About Bread Line, Inc.
Bread Line, Inc.
Bread Line is a
A 501 (C) 3 Non-Profit Organization
Serving the Fairbanks Community Since 1984
For more than 30 years, Bread Line has helped to feed the hungry and affirm lives in the Fairbanks community.
We are a non-profit organization and we depend on grants, donations, and volunteers for our survival and operation.
From our humble beginnings in 1984, Bread Line has grown into four programs:
Our mission is to feed people and affirm the lives
of Fairbanks, Alaska’s most vulnerable neighbors.
Collaboration – Human Affirmation – Inclusiveness
Sustainability – Nourishment – Respect
Fairbanks Has Its Own Stone Soup Legend
Our own Stone Soup story began over 30 years ago, when local residents James and Sharon Hunter encountered downtown neighbors who didn’t have enough to eat. They started making sandwiches and distributing them from their backpacks to folks on the street. They soon realized there wasn’t enough room in their backpacks to feed everyone in need. So James and Sharon went to Dick Farris and shared their concern. They approached a local church about the possibility of serving a hot, midday meal in the basement—The Bread Line community meal program was born. Today, Bread Line Stone Soup operate their programs—Stone Soup Cafe, the Kids Cafe, Stone’s Throw job training and the Stone Soup Garden project— from their own building on Gaffney Road. From this location at the center of the City of Fairbanks, we reach out to neighbors around our community.
The Legend of Stone Soup
A hungry traveler wanders into a village in search of food. The villagers, however, are destitute, and tell him to move on. Instead, the traveler offers to make stone soup. Extracting a magic stone from his pocket, he drops it into a pot of water. He asks someone to add cabbage, and one farmer does. Another offers a few carrots. One by one, the villagers contribute what they can, until the community has gathered around a pot of hearty, nourishing soup. With the village enjoying their efforts, the traveler takes his leave, reminding the townsfolk that it was their cooperation that made the soup, not a magic stone.
Hannah has been with the Bread Line since 2016 and its Executive Director since 2018. Previously a butcher, a baker and a candlestick maker, being a part of such an amazing organization – whose dedicated team pours their hearts and humanity into Fairbanks – is their favorite.
Stone Soup Cafe Chef
Matt has been cooking at the Stone Soup Cafe since 2014! As known for his “home cooked” meals as he is his warm smile and big heart, Every day, Chef Matt makes sure that well over 100 people eat a hot meal in a safe space. When he’s not cooking up a storm in the kitchen, Matt can be found wrenching on his rigs, skiing, hiking or rollerblading (depending on the weather) with his son, Carter.
Stone Soup Cafe Manager
Jafar Sadiik works as the Stone Soup Cafe Manager.
Program Manager, Stone's Throw
Born and raised in the Philippines, Marisa and her family moved to Chicago in 1998, where she earned a BAS in Culinary Management. Over the next decade, she worked in professional kitchens from fast food to fine dining. Marisa came to the village of Tok in 2013 for a summer job but soon fell in love with Alaska and decided to make Fairbanks her new home, where she currently lives with her significant other (who is also a chef), their dog Sadie and cat Izzy. The Bread Line is Marisa’s first venture into the non-profit world and she is honored and excited to be part of an organization that makes positive changes in the Fairbanks community.
Production Chef, Stone's Throw
Liann has 15 years experience in the food service industry and has been an avid home cook all her life. After graduating Stone’s Throw in December 2015, she went on to work with the Chartwell Team at UAF. She also has been involved in several high profile local food event such as Arctic Science Summit Week 2016, Arctic Interchange 2017, and Sotomayor 2016. She now leads the Fairbanks Summer Food Program through Stone Soup and is the Production Chef for the Stone’s Throw Program.
Administrative Coordinator / Life Skills Instructor
Heather Warren is a long time resident of Fairbanks with seven years of non-profit work experience. Heather graduated with a MFA in creative writing from the University of Alaska Fairbanks and is currently working on a Master’s of Social Work degree with the University of New England online. In their spare time, they enjoy writing and playing music.
Stone Soup Community Garden Coordinator
Sean Enfield is a writer and educator from Dallas, Texas. He received his Bachelor’s in Literature at the University of North Texas and is now pursuing his MFA in Creative Writing at the University of Alaska-Fairbanks. Prior to tending the Stone Soup Garden, Sean has taught high school poetry, middle school English and worked as an AmeriCorps VISTA for the Plano Children’s Theatre.
Bread Line Board Members
Donald Crocker moved to Fairbanks in 2004 to attend the University of Alaska Fairbanks. He meant to stay in Fairbanks for only one year but felt so welcomed and accepted by the community he just never left. As an academic advisor at UAF, Donald primarily works with first generation college students, students with limited income and students with documented disabilities. The belief that all people have the right to access nutritious food is what drew Donald to volunteering at the Bread Line, where he currently serves as Board Co-Chair. He looks forward to continuing to lend his support to the incredible programs offered by Bread Line that work everyday to enrich the lives of those in the Fairbanks community.
Jason Case currently serves as the Bread Line’s Board C-Chair. “I joined the board because of the Bread Line mission and the amazing programs that benefit our community. I enjoy the sense of community Stone Soup Cafe creates by bringing people together for a meal and encouragement. It’s a great place to volunteer and meet new people.” Jason is a longtime Fairbanksan. He enjoys helping others, meeting new people, playing soccer, fishing, traveling, laughing and exploring the back country of Alaska with his family.
Karen currently serves as Vice Chair for Bread Line. A longtime Fairbanksans, Karen is well-known in the community for her dedication to making our town a more vibrant and active place. Karen is an active member with the Fairbanks Host Lions and is Operations Manager for the Tanana Valley State Fair.
Ellen, serves as the Bread Line’s Board Secretary. A lifelong educator and community activist, Ellen moved to Fairbanks in 2008, and, except for 2 years living abroad has been here ever since. In Fairbanks, Ellen has worked at the University in the Resilience and Adaptation Program, was Executive Director of Aging at Home Fairbanks, volunteers as an ESL teacher at the Literacy Council and has been active in the Democratic Party. Ellen is pleased to be on the Board of Bread Line as it exemplifies the generous nature of the Fairbanks community.
Kristina Miller is the Bread Line Board Treasurer.
Clay Triplehorn is a long time resident of Fairbanks. He attended West Valley High School and the University of Alaska, Fairbanks. He returned to Fairbanks with his Family in 2001 following his medical training and working for the US Public Health Service. He is currently working at Tanana Valley Clinic/ Fairbanks Memorial Hospital in the Departments of Sleep Medicine and Family Medicine.
Jennifer Redmond, born and raised in Fairbanks, serves as a board member of the Bread Line Inc. and is dedicated to the mission of “feeding people and affirming lives.” She is a Grants Administrator with Chugachmiut, which is an Alaska Native non-profit that serves the Chugach region. In her free time, she volunteers with the Cook Inlet Soccer Club and enjoys spending time with family and bernedoodle Banksy. It is an enriching experience to serve on the board with compassionate people doing incredible work in her hometown. The work of the Bread Line Inc. touching lives meaningfully every day, leaving a lasting impact on the Fairbanks community.