A message from the Bread Line’s Executive Director, Hannah C. Hill: They say that change is the only constant & that is something I’ve been reflecting on a great deal recently. My tenure at the Bread Line has been informed by every single person who has supported this commUNITY anti-hunger work since the Bread Line […]

Community Meals is one of our favorite parts of summer! These free family-style dinners are offered at the Southside Community Farmers Market all summer long: every Tuesday, June – September, 4-6:30PM at 24th & Rickert. A collaborative project with Calypso Farm, Community Meals are healthy dinners that are lovingly created by professional chefs using produce

We are deeply blessed to be in good commUNITY with so many helping hearts. Last Friday, Helping Alaska‘s board officers & Executive Director came to the Bread Line with an incredibly generous donation: $162,000 left over from the disbanding of their organization. While Helping Alaska may have closed an organization, the people who gave so

Explore Fairbanks went above & beyond with their 2025 Golden Heart Giving: “Tourism Cares for Fairbanks” campaign. After seeing a Facebook post from FNSB School District Nutrition Services thanking Roaming Root Cellar for their efforts to help pay off local student meal debt, they had the idea to focus their 2025 Golden Heart Giving on “Feeding

Are you ready for the SOUP OFF?? We hope you got your tickets already because the Soup Off is SOLD OUT. With a new month & a new venue, Soup Off 2026 will be 6-9PM AKST on Sunday, February 22nd at the 8 Star Events Center! Twenty of Fairbanks’ favorite eateries will bring their best

This year, the Bread Line was chosen as a beneficiary of Lotto Alaska, who donated an incredible $26,964 to our anti-hunger work! Recently, there has been an enormous increase in community need… & in community generosity. Alaskans are stepping up to help others. With Lotto Alaska, 50% of all ticket sales goes to Alaskan nonprofits

The Rasmuson Foundation board of directors has approved $1 million in grants to help meet rising food insecurity this winter. This incredible generosity comes at a time of heightened need – our enormous gratitude to the Rasmuson Foundation for helping Alaskans in an immediate, tangible & accessible way. This is what leadership from the heart

By popular demand, PIESGIVING IS BACK! From our chefs, to your table – bring sweetness to your holiday event with these classic pumpkin & pecan pies from the Bread Line’s talented team! All proceeds benefit our Stone’s Throw culinary job training program. Orders open November 10th at 10AM – first come, first serve, while supplies

Recently, the Richard L. & Diane M. Block Foundation granted the Bread Line funds to relive some of our growing general operating expenses! General operating expenses are what we pay to keep the lights on, the water running, fuel in our tank, clean towels in our shower & our staff on payroll (just to name a

Community Meals are free weekly dinners offered at the Southside Community Farmers’ Market all summer long: every Tuesday, June – September, 4-6:30PM at 24th & Rickert. These healthy, locally-sourced meals are lovingly created by professional chefs & are FREE to anyone who cares to share. The Southside Market is a seasonal outdoor community market, located