Explore Fairbanks went above & beyond with their 2025 Golden Heart Giving: “Tourism Cares for Fairbanks” campaign. After seeing a Facebook post from FNSB School District Nutrition Services thanking Roaming Root Cellar for their efforts to help pay off local student meal debt, they had the idea to focus their 2025 Golden Heart Giving on “Feeding […]

Are you ready for the SOUP OFF?? We hope you got your tickets already because the Soup Off is SOLD OUT. With a new month & a new venue, Soup Off 2026 will be 6-9PM AKST on Sunday, February 22nd at the 8 Star Events Center! Twenty of Fairbanks’ favorite eateries will bring their best

The Rasmuson Foundation board of directors has approved $1 million in grants to help meet rising food insecurity this winter. This incredible generosity comes at a time of heightened need – our enormous gratitude to the Rasmuson Foundation for helping Alaskans in an immediate, tangible & accessible way. This is what leadership from the heart

By popular demand, PIESGIVING IS BACK! From our chefs, to your table – bring sweetness to your holiday event with these classic pumpkin & pecan pies from the Bread Line’s talented team! All proceeds benefit our Stone’s Throw culinary job training program. Orders open November 10th at 10AM – first come, first serve, while supplies

Recently, the Richard L. & Diane M. Block Foundation granted the Bread Line funds to relive some of our growing general operating expenses! General operating expenses are what we pay to keep the lights on, the water running, fuel in our tank, clean towels in our shower & our staff on payroll (just to name a

Community Meals are free weekly dinners offered at the Southside Community Farmers’ Market all summer long: every Tuesday, June – September, 4-6:30PM at 24th & Rickert. These healthy, locally-sourced meals are lovingly created by professional chefs & are FREE to anyone who cares to share. The Southside Market is a seasonal outdoor community market, located

Thank you so much Anchor Point Foundation for matching a grant from Golden Heart Community Foundation! Their support & generous $4,000 match will make such a difference here at the Bread Line. Click this link to learn more about the Anchor Point Foundation & all the amazing foundations they support!

World Central Kitchen’s Chef José Andrés says: “Food is hope, food is dignity, food is empathy. Food is community, food is family, food is caring. Food is nourishment & food is resilience. Food is building longer tables.” Right now, Fairbanks needs a longer table.  The Golden Heart Community Foundation, an affiliate of the Alaska Community Foundation,

SAVE THE DATE for the Bread Line’s annual fundraiser: the Soup Off! 6-9PM on January 18, 2025. Held in the Westmark’s Gold Room, the Soup Off brings out Fairbanks’ finest culinary genius with your favorite eateries competing for fame & glory… all while raising money for the Bread Line’s anti-hunger programs. This year – as

For the past year, Simard Automotive has been fundraising for the Bread Line. They ran a series of television commercials (a first for us!) that have been enormously helpful in getting more food donations during a time of elevated need, finding new volunteers & letting folks know that we’re a resource. Simard also has been