The FIRST EVER Pop-Up Restaurant in Fairbanks is a lunchtime fundraiser to support the Bread Line’s culinary job training program, Stone’s Throw!
Our Holiday Pop-Up Restaurant will be ONE DAY ONLY at the Stone Soup Cafe on December 11th from 11AM-1PM & features an international menu of holiday favorites, prepared by our very own Stone’s Throw Chefs Marisa & Liann.
Tickets are $20 each with a *limited seating* of just 80 – get your tickets ASAP!
Holiday Pop-Up Menu*
Vietnam: Ginger Garlic Soup w/ Bok Choy
Greece: Mediterranean Brussel Sprout Salad
Puerto Rico: Pernil (Roasted Pork Shoulder)
Jamaica: Gungo Peas & Rice
England: Spiced Chocolate & Fig Cake
*menu subject to change