Thank you to the Fairbanks AmeriCorps Vistas for harvesting the Stone Soup Community Garden for National Day of Service!
Recently, the Bread Line earned a Platinum Seal of Transparency on GuideStar! GuideStar is a database service that reports on non-profit organizations. This means that Bread Line’s year-to-year information regarding programmatic data is completely accessible and visible.
Thank you Credit Union 1 for all of your help! A fantastic team of Credit Union 1 employees volunteered their time on Labor Day.
Thank you so much to the Fairbanks Chevrolet for donating a van to the Bread Line. This is an incredible gift that positively impacts the Fairbanks community.
The Bread Line’s Stone’s Throw chef instructors were awarded a travel scholarship to the Catalyst Kitchens Summit. Will you donate to help cover the rest of their travel expenses?
The Bread Line was voted 2018’s top nonprofit by readers of the Fairbanks Daily News-Miner!
Join us at the Tanana Valley Farmer’s Market’s “Chef at the Market” – featuring our very own Chef Liann.
Join us for Chef at the Market at the Southside Community Farmer’s Market for cooking demos, samples and recipes! This partnership event between our Stone’s Throw program and Calypso Farms will be held from 4pm – 7pm on Tuesday July 24th, August 7th, August 21st and August 28th.
Grass Station 49 did a wonderful thing for the Bread Line – they set out donation boxes at their stores, then *matched* the community donations.