October 6th & 7th is the 4th annual Former Fairbanks Foodie Fundraiser at the Bread Line’s Stone Soup Cafe. Join us for an evening to benefit our anti-hunger programs, featuring inspired local & Alaskan cuisine, connecting diners in a five course culinary adventure from “SEA to SKY” – with guest chef Aaron Apling-Gilman. Chef Gilman is the Executive Chef of the Seven Glaciers Restaurant at the Alyeska Resort in Girdwood, Alaska.

Tickets are still on sale for Friday, October 6th – $125/ea includes five courses of locally-sourced cuisine with exciting cocktail, wine & craft beer pairings throughout the night. The evening also includes several fun & creative auction items for bidding – all proceeds go directly to funding our Stone Soup Cafe.

Buy tickets for Friday, October 6th here.

The Former Fairbanks Foodie Fundraiser is an annual treat – showcasing the talents of Alaskan grown chefs. We hope you’ll join us!

Receive updates about
Bread Line Programs
News and Events


Thanks for signing up for our newsletter. Be sure to check your in box and confirm your subscription.