October 6th & 7th is the 4th annual Former Fairbanks Foodie Fundraiser at the Bread Line’s Stone Soup Cafe. Join us for an evening to benefit our anti-hunger programs, featuring inspired local & Alaskan cuisine, connecting diners in a five course culinary adventure from “SEA to SKY” – with guest chef Aaron Apling-Gilman. Chef Gilman is the Executive Chef of the Seven Glaciers Restaurant at the Alyeska Resort in Girdwood, Alaska.
Tickets are still on sale for Friday, October 6th – $125/ea includes five courses of locally-sourced cuisine with exciting cocktail, wine & craft beer pairings throughout the night. The evening also includes several fun & creative auction items for bidding – all proceeds go directly to funding our Stone Soup Cafe.
The Former Fairbanks Foodie Fundraiser is an annual treat – showcasing the talents of Alaskan grown chefs. We hope you’ll join us!