In over 2 months – since Covid-19 was declared a global pandemic – the Bread Line has served over 3,200 hot meals and 3,300 sack lunches from over 6,200 pounds of locally donated food.  The impact of the pandemic has resulted in an increased demand for the Bread Line’s anti-hunger services.

Chanel 11 Fairbanks highlights the Bread Line’s work during the Covid crisis.  The segment can be found at this link: “Fairbanks soup kitchen sees increased need for services during Covid-19 pandemic.”

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