Join us for Chef at the Market at the Southside Community Farmer’s Market for cooking demos, samples and recipes!  This partnership event between our Stone’s Throw program and Calypso Farms will be held from 4pm – 7pm on Tuesday July 24th, August 7th, August 21st and August 28th. 

Chef at the Market features graduate chefs from Stone’s Throw, the culinary training program at Bread Line Inc. Each week, the chefs will demonstrate how to use fresh, Alaskan-grown veggies, offering samples and recipes for you to test in your own kitchen.

Where:  Southside Market at 24th and Rickert St. across from the JP Jones Community Center.

When: July 24th, August 7th, August 21st, August 28th

Time: 4pm – 7pm

We hope to see you there!

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