Stone’s Throw is excited to be serving food at the two-day University Women’s Association 50th annual Holiday Bazaar. You can find us at the 3rd floor galley – November 3rd & 4th – at the Pioneer Park Centennial Center offering breakfast burritos, a loaded baked potato bar, two fresh salads, sweet & savory scones & much more! There are vegan, vegetarian, gluten-free & kid-friendly options. Shoppers who become monthly donors with the Bread Line get a free coffee with all-day refills!

The Bread Line’s Stone’s Throw project is a culinary job training program that empowers people overcoming challenges to change their lives through job readiness training & skills development opportunities. Proceeds from our sales at the UWA Holiday Bazaar will benefit Stone’s Throw’s scholarship fund, which allows us to serve students who would otherwise slip through funding gaps.

We are excited (& proud) to show off the Stone’s Throw staff’s talent. This event is only possible because of their talents & the incredible team of volunteers that support this program – our gratitude to everyone who gives their time to this wor

Sara Sedricks Thank you volunteers Chef Liann

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