Bread Line, Inc.
A 501 (C) 3 Non-Profit Organization
Serving the Fairbanks Community Since 1984
For more than 30 years, we have been feeding people and enriching lives. Today we have four programs that all work together to support our mission.
…to inspire community collaboration to enrich the lives of our most vulnerable neighbors
with nutritious food served with dignity and respect.
We are a non-profit organization and we depend on grants, donations, and volunteers for our survival and operation.
Provides hot meals to Fairbanks area residents
A community garden providing fresh, local food for Stone Soup guests
Here at the Bread Line, we are so grateful to work with such a giving community. We want to give a huge thank you to those that recently donated to help our Stone's Throw chef instructors - Liann Peryea and Sara Sedriks - match their travel grant. Chef Liann and...read more
The Bread Line’s Stone’s Throw chef instructors were awarded a travel scholarship to the Catalyst Kitchens Summit. Will you donate to help cover the rest of their travel expenses?read more
The Bread Line was voted 2018’s top nonprofit by readers of the Fairbanks Daily News-Miner!read more
Join us at the Tanana Valley Farmer’s Market’s “Chef at the Market” – featuring our very own Chef Liann.read more
Join us for Chef at the Market at the Southside Community Farmer’s Market for cooking demos, samples and recipes! This partnership event between our Stone’s Throw program and Calypso Farms will be held from 4pm – 7pm on Tuesday July 24th, August 7th, August 21st and August 28th.read more
Grass Station 49 did a wonderful thing for the Bread Line – they set out donation boxes at their stores, then *matched* the community donations.read more