Bread Line, Inc.
A 501 (C) 3 Non-Profit Organization
Serving the Fairbanks Community Since 1984
For more than 30 years, we have been feeding people and enriching lives. Today we have four programs that all work together to support our mission.
…to inspire community community collaboration to enrich the lives of our most vulnerable neighbors
with nutritious food served with dignity and respect.
We are a non-profit organization and we depend on grants, donations, and volunteers for our survival and operation.
Provides hot meals to Fairbanks area residents
A community garden providing fresh, local food for Stone Soup guests
The Soup Off is an annual culinary competition between Musher’s Cafe, Zach’s, Finish Line, The Westmark, Wolf Run, Lunch Cafe, Lemongrass and many other Fairbanks restaurants. There will also be musical entertainment as well as silent/live auctions. The Soup Off is one of the Bread Line’s most popular fundraising events – please join us for this souper event!
Tickets are now available for the 7th annual Soup Off – 6PM, January 20th at the Westmark Hotel – sponsored by Alaska Airlines, Westmark Fairbanks and the Stone Soup Cafe.
Tickets are $40 each or $30 for military.
On Friday, January 6th, we are hosting an OPEN HOUSE for our Stone's Throw culinary job training program. Any and everyone is welcome come by the Stone Soup Cafe for a tour of the kitchen, an introduction to our amazing staff and to learn about funding opportunities...read more
UAF’s Circle K is hosting their 3rd annual Fall Gala at the Wood Center Ballroom – this year benefits Bread Line Inc.!read more
On October 29, community members created a collective “stone soup” story using a 3d image of Stone Soup Cafe…read more
Sign up to enter your restaurant in the 7th Annual Souper Soup Off to be held January 20, 2017 at the Westmark Gold Room. RSVP and submit your special soup entry today!read more
The Third Annual Former Fairbanks Foodies Fundraiser and Wine Pairing was a grand success!
The event was held October 21 and 22 at Stone Soup Cafe and featured guest chef Sabrina Tinsley. Tinsley, born and raised in Fairbanks, is now the Executive Chef and co-owner of La Spiga Osteria in Seattle.read more
Souper Soup Off
Save the Date
for the 7th Annual
Souper Soup Off
January 20, 2017