About Bread Line, Inc.
Bread Line, Inc.
Bread Line is a
A 501 (C) 3 Non-Profit Organization
Serving the Fairbanks Community Since 1984
For more than 30 years, Bread Line has helped to feed the hungry and enrich lives in the Fairbanks community.
We are a non-profit organization and we depend on grants, donations, and volunteers for our survival and operation.
From our humble beginnings in 1984, Bread Line has grown into four programs:
Our mission is to inspire
enrich the lives
of our most vulnerable neighbors
with nutritious food
served with dignity and respect.
Collaboration – Human Affirmation – Inclusiveness
Sustainability – Nourishment – Respect
Fairbanks has its own Stone Soup Legend
Our own Stone Soup story began over 30 years ago, when local residents James and Sharon Hunter encountered downtown neighbors who didn’t have enough to eat. They started making sandwiches and distributing them from their backpacks to folks on the street. They soon realized there wasn’t enough room in their backpacks to feed everyone in need. So James and Sharon went to Dick Farris and shared their concern. They approached a local church about the possibility of serving a hot , midday meal in the basement—The Bread Line community meal program was born. Today Bread Line Stone Soup operate their programs—Stone Soup Cafe, the Kids Cafe, Stone’s Throw job training and the Stone Soup Garden project— from their own building on Gaffney Road. From this location at the center of the City of Fairbanks we reach out to neighbors around our community.
The Legend of Stone Soup
A hungry traveler wanders into a village in search of food. The villagers, however, are destitute, and tell him to move on. Instead, the traveler offers to make stone soup. Extracting a magic stone from his pocket, he drops it into a pot of water. He asks someone to add cabbage, and one farmer does. Another offers a few carrots. One by one, the villagers contribute what they can, until the community has gathered around a pot of hearty, nourishing soup. With the village enjoying their efforts, the traveler takes his leave, reminding the townsfolk that it was their cooperation that made the soup, not a magic stone.
Acting Executive Director
With over fifteen years of nonprofit experience, Hannah is thrilled to work at the Bread Line Inc. For a community organizer, being a part of such an amazing agency – whose dedicated staff and incredible volunteers pour their heart and humanity into Fairbanks – is the very definition of success.
Program Manager, Stone's Throw
Danielle Flaherty received her culinary degree from the University of Alaska Fairbanks. Through her work with the UAF Cooperative Extension Service she has partnered with Alaska Farm to School and other related programs on a variety of projects aimed at getting Alaskan food into Alaskan schools. Her original recipes are being used in school kitchens throughout the state. Danielle recently joined the team at The Bread Line as Stone’s Throw Program Manager and is excited to continue working toward food security for all Alaskans.
Chef Instructor, Stone's Throw
Sara received her Culinary Arts degree at Johnson and Wales University in Charleston. She has cooked all over the country, adapting her skills to work in vegetarian restaurants, as a private chef, and as a specialty diet chef. Sara moved to Alaska in 2015 to help Breadline start the Stone’s Throw program. Since then, Sara has helped over 20 graduates reenter the workforce. She is now celebrating her 20th year in the food industry.
Production Chef, Stone's Throw
Liann has 15 years experience in the food service industry and has been an avid home cook all her life. After graduating Stone’s Throw in December 2015, she went on to work with the Chartwell Team at UAF. She also has been involved in several high profile local food event such as Arctic Science Summit Week 2016, Arctic Interchange 2017, and Sotomayor 2016. She now leads the Fairbanks Summer Food Program through Stone Soup and is the Production Chef for the Stone’s Throw Program.
Program Assistant, Stone's Throw
Kevin moved to Fairbanks recently from Denver, Colorado where he blurred the lines between work and play as an outdoor guide. He worked mostly with non-profits that use the outdoors to help young people develop life skills and is excited to use his non-profit experience to support the growth of the Stone’s Throw program and its students.
2017 Board Members
Sarah Stanley comes from two generations of bakers. Her grandmother and her mom were both always up at dawn, baking homemade rolls, bread pudding, five days a week for many years. Stone’s Soup’s kitchen is her favorite place because this kitchen is where food becomes community.
Kelly Collins is Vice President of the Bread Line, Inc. board of directors. A life long Alaskan, born and raised in Fairbanks, Kelly completed her MBA from UAF in 2010 and is a Human Resources Professional with Fairbanks Memorial Hospital, Tanana Valley Clinic, and Denali Center. “I joined Bread Line Inc. because I believe everyone deserves the right to have access to the basic necessity of food. Bread Line Inc. is not only an organization that creates a community among its guests on a daily basis, it has programs like Stone’s Throw which teaches its students culinary skills training and supports job placement which will change their lives forever. This is an organization that is worth becoming a part of, either as a board member, volunteer or guest.”
Patrick Dolan joined the Bread Line Board of Directors in early 2016 and currently serves as Board Treasurer. He has worked at Golden Valley Electric Association for the last 18 years and specializes in accounting, budget, finance, capital credits, and cash areas. Patrick is active in our community and has volunteered as an FYSA Youth Soccer coach since 2007 and as a Big Brother since 2009. Patrick is driven to make sure that all people have access to good, healthy food. He enjoys spending time with his family and his hobbies include travel, Disney, investing, computers and gaming, gardening, home improvement, hiking, and fishing.
Karen currently serves as Secretary for Bread Line, Inc.
Ginessa Sams is originally from Fort Yukon and is currently the Behavioral Health Deputy Director at Tanana Chiefs Conference. “I joined the Bread line Board because I love the community the Stone Soup Café offers. We welcome people from across the state and offer meals with dignity and respect. The Bread line is a fun place to volunteer as we have so many different projects at any given time and have such a fun, diverse board. I particularly love the fundraising events.”
Karen Wilken is a member of the Bread Line, Inc. board of directors.
Susan Rainey is a member of the Bread Line, Inc. board of directors.
Originally from Knoxville, Tennessee, Becca relocated to Alaska in 2014 to hike, fish and experience life the way her husband TJ did before he moved to Tennessee in 2004. She has 10 years of experience working for, volunteering with or serving on the boards of various nonprofit organizations.
Becca is the Community Liaison for Interior AIDS Association. She has a Bachelor’s degree in English with a concentration in Technical Communications and a Professional Grant Writing Certificate from the University of Tennessee. When she’s not working, Becca enjoys live music, swing dancing, practicing yoga, reading and being outside.
Clay Triplehorn is a long time resident of Fairbanks. He attended West Valley High School and the University of Alaska, Fairbanks. He returned to Fairbanks with his Family in 2001 following his medical training and working for the US Public Health Service. He is currently working at Tanana Valley Clinic/ Fairbanks Memorial Hospital in the Departments of Sleep Medicine and Family Medicine.
Jason Case is a member of the Bread Line, Inc. board of directors.
Donald Crocker is a member of the Bread Line, Inc. board of directors.