Jo Heckman is a home chef & educator who is exploring the food industry in interior Alaska through her unique blog & podcast, Jo’s Table. Jo goes behind the scenes to meet local growers, foragers, chefs, restaurant owners, greenhouse proprietors, food truck owners & share their stories. After volunteering at the Stone Soup Cafe, Jo reached […]

Subaru retailers across the country are giving back to their communities & – through the Share the Love Event – they support hometown charities close to their hearts. For the fourth year running, our friends at Kendall Fairbanks chose the Bread Line to receive their donation. This time, Kendall raised an astonishing $18,000 for the Bread Line’s anti-hunger work: by far

We  RCPC in a big way – from partnering with family cooking classes to connecting people with their critical services… RCPC are professional, compassionate & fierce advocates in keeping children safe & families strong. They’re a gift to Fairbanks & we feel lucky to get to build a better tomorrow in community this team. Thank you, RCPC!

Last month at the Stone Soup Cafe was another record-breaker, as every one of the past seventeen months have been… however, April was the busiest month the Bread Line has even seen in our 40-year history of feeding Fairbanks. Last year, our soup kitchen gave out 59,581 free meals – an astonishing 25% increase over

The newest class of the Stone’s Throw culinary job training program is set to start on Monday, March 18th! This FREE 8-week course recognizes that education is critical to career development. The program focuses on culinary technical skills & food safety training. Students receive one-on-one time with professional chefs, resume building skills, technology assistance & food service certification. Along