The newest class of the Stone’s Throw culinary job training program is set to start on Monday, March 18th! This FREE 8-week course recognizes that education is critical to career development. The program focuses on culinary technical skills & food safety training. Students receive one-on-one time with professional chefs, resume building skills, technology assistance & food service certification.

Along with the technical skills of success, Stone’s Throw also works with a professional therapist & social worker to address critical “soft skills” needed to obtain & retain employment.

Stone’s Throw is designed for adults overcoming obstacles to employment & everyone is welcome to apply. For more information or an application, email or call the Bread Line’s office at 907-452-1974… we’re always eager to talk opportunity.