Come learn with us! Our friends at The Folk School are hosting Stone’s Throw chefs, Marisa & Liann for three cooking demos at the Folk School’s cabin (#66) in Pioneer Park. These demonstrations are FREE & there’s no registration. Anyone is welcome to stop by anytime during the 2-hour demonstrations.

Kimchi is a traditional Korean dish made with salted, fermented vegetables. At this demonstration, with Chef Marisa, you will how to make this nutrient-dense dish using different vegetables such as napa cabbage & cucumbers.

Spring rolls are a delicious rolled dim sum appetizer that are common across many East & Southeast Asian cultures. Filled with vegetables like shredded cabbage, carrots, bean sprouts & other light ingredients, spring rolls are always a hit! Join Chef Liann to learn how to make these delicious & attractive delicacies.

What is the difference between an herb & a spice? How do you use herbs & spices? What herbs & spices go with certain foods? Chef Marisa will teach you everything you need to know to get started expanding your aromatic palate.