Register for a sweet sweet cooking class with Bread Line’s Chef Marisa and Liann!

On Wednesday, February 10th from 5pm-7pm, you can join the Bread Line’s very own Chef Marisa and Chef Liann for an online cooking class!   The Chefs will teach you all about pâte à choux pastry and a variety of ways to use it, both sweet and savory.  In this class, you will have a chance to make cream puffs, gougères, and craquelin.  Not only will you get to cook some sweet treats – but you will be supporting both The Folk School and The Bread Line at the same time.

Supplies: For this class you will need to have the following supplies at home:

  • 3 – 4 metal or glass mixing bowls (at least one heat-safe)
  • rubber spatula
  • wire whisk
  • electric stand or hand held mixer (if not available, bowl and whisk will be fine)
  • measuring cups and spoons
  • small pot
  • sauce pan
  • pastry bag and pastry tip (if not available, ziplock bag)
  • cooling rack
  • sheet pan
  • parchment paper (optional)

This class is pre-registration only.  Please register 2 days before the class.  Sign up at this link! 

Date of the Class: Wednesday, February 10th

Time of the Class: 5pm-7pm

Location: Online Zoom Meeting

Maximum Number of Students: 20

Minimum Number of Students: 5

Contact: Marisa Pena:

 Register for this class here. 

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