Register for a sweet sweet cooking class with Bread Line’s Chef Marisa and Liann!
On Wednesday, February 10th from 5pm-7pm, you can join the Bread Line’s very own Chef Marisa and Chef Liann for an online cooking class! The Chefs will teach you all about pâte à choux pastry and a variety of ways to use it, both sweet and savory. In this class, you will have a chance to make cream puffs, gougères, and craquelin. Not only will you get to cook some sweet treats – but you will be supporting both The Folk School and The Bread Line at the same time.
Supplies: For this class you will need to have the following supplies at home:
- 3 – 4 metal or glass mixing bowls (at least one heat-safe)
- rubber spatula
- wire whisk
- electric stand or hand held mixer (if not available, bowl and whisk will be fine)
- measuring cups and spoons
- small pot
- sauce pan
- pastry bag and pastry tip (if not available, ziplock bag)
- cooling rack
- sheet pan
- parchment paper (optional)
This class is pre-registration only. Please register 2 days before the class. Sign up at this link!
Date of the Class: Wednesday, February 10th
Time of the Class: 5pm-7pm
Location: Online Zoom Meeting
Maximum Number of Students: 20
Minimum Number of Students: 5
Contact: Marisa Pena: marisa.pena@breadlineak.org