Join American Public Media’s The Splendid Table host – Francis Lam – and 229 Parks Restaurant‘s very own Chef Laura Cole on Sunday, August 29th at 6PM (via Zoom) for a delightful evening conversation about food and life. During the discussion, Chef Laura will present one of her famous cooking demos, featuring Alaskan salmon and other locally harvested ingredients.

Tickets ($40 per household) – get yours in advance!

This culinary event is generously sponsored by Matt and Amy Cooper, Alaska Airlines and American Public Media. Our friends at Fairbanks Distilling Company are the event’s food charity sponsor and are donating to Bread Line’s Stone Soup Cafe for each ticket sold! Help us help others while helping yourself to an epicurean evening celebrating all things delicious – get your ticket TODAY!