The Soup Off is BACK! This popular culinary competition between Fairbanks famous restaurants is the biggest annual fundraiser for the Bread Line.
From our chefs, to your table – bring the sweets to your holiday event with these classic pies from the Bread Line’s talented team with Piesgving & Dessert Auction!
The very first Stone’s Throw baking class graduates & YOU can help celebrate them by coming to their bake sale: Thursday, November 2nd from 12-4PM (or until we run out) at 507 Gaffney Rd.
Caring for the Caregiver is a FREE 2-part 90-minute somatic skills class 6-7:30PM on September 26th & October 3rd at the Bread Line.
Carpenters Union Local 1243 president, Liam Ward, presented a generous donation from the membership of Local 1243 to the Bread Line
The Rasmuson Foundation’s 2023 Annual Letter to Alaska features the Bread Line in Adam Gibbons’ opening message.
Right now, the Bread Line’s soup kitchen, the Stone Soup Cafe, is serving more people than ever before & struggling to keep enough bottled water on hand.
The Bread Line is hiring for a Production Chef – join Team Bread Line today!
In this episode of the Alaskaland Podcast, Fairbanks North Star Borough’s Mayor Ward sits down with Hannah Hill, Executive Director of the Bread Line, to talk about their work in Fairbanks “feeding people & affirming lives.”
This spring, the Folk School is hosting Bread Line chefs for three FREE cooking demos at their cabin (#66) in Pioneer Park.